Steamed Sausage

Here is a Sample Recipe from Conchy Joe’s Collection!


steamed sausage card




This is the cover of the recipe card in the collection. You can send this 3 panel card to yourself or anyone you like, in the mail, first class stamp!


One of my favorite recipes from this collection is the Steamed Collection.

We also call it the Red Gravy Recipe Collection.

Basically a steamed recipe is your choice of meat cooked in a red sauce.  Here is the recipe for Steamed Sausage, or bologna if you are stateside!



2 lb thick sliced bologna or slab from deli cut into bite sized chunks
1 large onion
1 large sweet pepper
2 sticks celery
4 Cloves garlic crushed and chopped fine
Chop veggies into large chunks and sauté in 1 tbsp olive oil until translucent
add several branches of thyme
add bologna and lightly brown
(Picture on front does not have all the liquids added)

3 15 oz cans of tomato sauce
5 cans of water
2/3 cup lime juice
1 tbsp Mrs dash
1 tbsp lemon pepper
1 tbsp season all
1 tbsp garlic salt
1 tbsp Hot Sauce of your choice
2 tbsp Worcestershire sauce
1 tbsp prepared mustard
1-2 regular carrots chopped
3 Med. red potatoes not peeled
1 med. sweet potato peeled and cut into chunks
2 ears of corn cut into 1 1/2 inch sections
bring to a medium boil until the red potatoes are done (cut with the pot spoon)

Serve over white rice or grits
or in a big bowl with crusty bread




Remember with this recipe you can add a meat of your choice. I love chicken and browned porkchops is amazing too!


This is only the basic recipe,

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